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The Plant-Based Market: The Future of Foodservice

Plant-based foods, and the consumers who prefer them, represent a significant opportunity for...

Quick Guide: 4 Tips to Maximize Your Plant-based Menu's Value

Eating healthy doesn't have to be an "all or nothing" option for your customers, and being a...

What Does it Mean to Eat “Clean” Plant-Based Foods?

  “Clean Labels” is a growing trend in the food industry. According to a recent survey by...

Choosing the Best Plant-Based Burger for Your Restaurant’s Menu

In our fast-food, quick-serve world, the burger reigns supreme. Dressed up with basic or...

[Podcast] The Evolution of Next-Gen Proteins

"It's All About Clean Ingredients." Jonathan Netzky, co-founder and CEO of Local Alternative...

How to Differentiate Your Menu Using Whole Plant-Based Foods

  Healthy and sustainable food means a lot more than raw carrots and celery these days. ...