What Does it Mean to Eat “Clean” Plant-Based Foods?

  “Clean Labels” is a growing trend in the food industry. According to a recent survey by...

Choosing the Best Plant-Based Burger for Your Restaurant’s Menu

In our fast-food, quick-serve world, the burger reigns supreme. Dressed up with basic or elaborate...

Old Town Scottsdale Restaurants Now Serving NexVeg Plant-Based Protein

We're excited to announce these 4 restaurants in Old-Town Scottsdale have begun serving NexVeg, a...

4 Ways NexVeg Improves Foodservice Efficiencies & Profits

Efficiency defines the profitability of a restaurant operation. Achieving optimal efficiency in any...

[Podcast] The Evolution of Next-Gen Proteins

"It's All About Clean Ingredients." Jonathan Netzky, co-founder and CEO of Local Alternative Foods,...

How to Differentiate Your Menu Using Whole Plant-Based Foods

  Healthy and sustainable food means a lot more than raw carrots and celery these days. “Eating...

Vegan Spaghetti Bolognese Recipe With NexVeg

Guest recipe by @mariofabbrichef Estimated Cook Time: 45 min Servings: 2-3   INGREDIENTS: 1 NexVeg...

Hemp Tacos Recipe With NexVeg

Easy Creamy Vegan Ramen With Garlic

Recipe by Lindsay Robeson (@theplantpoweredparents) During the winter season, two words usually...

Deconstructed Vegan Cheeseburger Salad With NexVeg

Guest recipe by @livepurejenna   Craving a burger, but want something healthy too?  @livepurejenna...