Deconstructed Vegan Cheeseburger Salad With NexVeg

Guest recipe by @livepurejenna


Craving a burger, but want something healthy too?  @livepurejenna created the perfect recipe for this indulge in this NexVeg deconstructed cheeseburger salad using NexVeg crumbles.





1 NexVeg Patty 

1 large head Romaine (ribboned)

1 Tomato (diced)

1 Cucumber (diced & pickled)

1/3 cup Red Onion(diced & pickled)

Cheese Sauce

1/2 cup potato

½ cup small carrot

¼ onion

¼ cup of cashews

1 small garlic clove

Spalsh of almond milk

Splash of lemon juice

Pinch of salt

Pinch of pepper

Pinch of paprika 



  1. For the cheese sauce- Boil potatoes, carrots, onions in 1 cup of water for 10 minutes

  2. Then blend together (with boiled water) with cashews, garlic clove, almond milk, fresh lemon juice, salt, pepper and paprika. 

  3. Take the NexVeg patty, cut into bite size pieces and pan fry or bake

  4. Add all salad ingredients to a bowl and use the cheese sauce for dressing.

  5. Enjoy!

Want more recipes like this? Subscribe to the blog to receive the latest Information on whole food, plant-based solutions.

Subscribe to the Blog


Learn more about cooking with NexVeg: Cooking Instructions

Back to Blog


Let Local Alternative Foods help turn your plant-based ambitions into real revenue.

Contact Us
Search the Blog

Related Articles

NexVeg Vegan Lentil Loaf

Recipe by Lindsay Robeson (@theplantpoweredparents) Servings: 6 Prep Time: 20 mins Total Time: 55...

Vegan Spaghetti Bolognese Recipe With NexVeg

Guest recipe by @mariofabbrichef Estimated Cook Time: 45 min Servings: 2-3   INGREDIENTS: 1 NexVeg...

NexVeg Vegan Pot Pie Recipe

Recipe by Lindsay Robeson (@theplantpoweredparents)