The Joy Bus Diner - Taking on Cancer Through Community and Clean Food

Welcoming and happy to be there... is the overwhelming feeling you get whenever you are at The...

Uptown Sedona Restaurants - Building Profitable Plant-based Menus

Building and executing a great menu is hard enough. Restricting that menu to plant-based...

Smoky Mac n' Cheeze Recipe - Comfort Food with a Vegan Twist

Warm at home, dining out or to-go Mac'n Cheese is that rich & creamy dish that satisfies all of...

Sedona Beer Company - Sustainability Focused Craft Brewery

"There are a lot of critical components in the cycle of making beer, to remain truly Independent...

Why Executive Chef Cesar Vasquez Serves NexVeg™, at La Senora in The Saguaro Hotel

"I’m a meat and potatoes eater, but this stuff was really good. I'm definetly coming back for...

Pita Jungle's - 5 Plant-based NexVeg™ Entrees

Pita Jungle planted their delicious whole food mediterranean menus throughout Arizona for over...

What is a Tier 1 Water Shortage Declaration?  Does it affect me?

  What is a Tier 1 water shortage declaration and what does it mean to us from being global...

Part II - Wildfires and Floods / The Real Economics

When the Museum fire hit in 2019 it was made clear that flooding from the fire scar, funneling...

Wildfires and Forest / Tourist Economies

I spend a lot of energy understanding and developing sustainable business strategy.  Doing so...

Reduce Your Restaurant's Carbon Footprint with Whole Food

Menu choices play a critical role in reducing greenhouse gas (GHG) emissions and water...